13 Grandma-Approved Pies and Tarts That Will Take You Back in Time
There’s something magical about the taste of a pie or tart that comes straight from grandma’s kitchen. These recipes are more than just desserts; they’re a slice of nostalgia, filled with love, memories, and flavors that have stood the test of time. Whether it’s the flaky crust, the sweet fillings, or the comforting aroma that fills your home, these 14 grandma-approved pies and tarts will transport you back to simpler days. Get ready to enjoy a trip down memory lane with each delicious bite!
Old Fashioned Banana Cream Pie Recipe
Buttery pie crust filled with freshly sliced bananas and an easy-to-make homemade custard (thanks to a secret weapon) make this the most delicious Old-Fashioned Banana Cream Pie ever.
Southern Pecan Pie
Ooey-gooey, crunchy, sticky and sweet, classic Southern Pecan Pie is one of my all-time favorite desserts! Perfect for Thanksgiving, BBQ’s, Pi Day, or any day in between!
Caramel Apple Pie
Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, sweet caramel sauce (salted if you want!), and cinnamon spiced apples. Perfect for Fall and using up all the amazing apples from u-pick apple orchards!
Peach Cobbler
Want Peach Cobbler but don’t have a ton of time? This Peach Cobbler with Cake Mix cuts out so much of the work of making homemade peach cobbler! With a few simple swaps, your creation will be in the oven in under 10 minutes.
Lemon Meringue Pie
Billowy clouds of light and fluffy toasted meringue top this sweet & citrusy Lemon Meringue Pie. This old-fashioned, homemade pie uses fresh lemons and zest for the ultimate lemon flavor with just the right amount of cornstarch to thicken it until it’s silky smooth and sliceable.
Homemade Blueberry Pie
Deliciously sweet and juicy with a buttery, flaky crust, nothing quite compares to a classic Homemade Blueberry Pie! It’s the ultimate summer dessert with plump, fresh or frozen blueberries for an easy blueberry pie filling and my perfect pie crust that wins every time!
Rhubarb Pie
This classic All Rhubarb Pieis tart, sweet, and a bit old-fashioned in the best possible way. It starts with an easy-to-make flaky, buttery pie crust and then gets filled with a fresh rhubarb filling that is the perfect balance of sweet and tart.
Easy Cranberry Apple Pie
Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie with bright bursts of cranberry flavor! The flaky, buttery crust, sweet apple-cranberry pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family this holiday season.
Fresh Fruit Tart Recipe
This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.
Chocolate Cream Pie
This rich and creamy Chocolate Cream Pie can be made the traditional way with half & half, or it can be made dairy-free!
Pumpkin Chiffon Pie
Up your pumpkin pie game this Thanksgiving holiday with this Pumpkin Chiffon Pie recipe. It is a lighter, airier version of a traditional pumpkin pie with a silky smooth texture that is absolutely divine!
Raspberry Chocolate Tart
A smooth, rich chocolate ganache poured into a chocolate Oreo cookie crust and then topped with lots of fresh red raspberries makes for a deceptively easy and decadent dessert in this Raspberry Chocolate Tart that’s perfect for Valentine’s Day or any special occasion!
Arkansas Possum Pie
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!
